Ah, tomato soup, one of the epic comfort foods. I'll admit, it took a long time for this one to grow on me. I always associated it with ...

Asian dishes are some of my favorite to make. There's a lot of flavor versatility, they can often be made quickly, and they're often...

I am a proud rice pudding person. Absolutely love it. It's so simple to make, and yet I will gladly buy it at the Greek fest. This recip...

There's a lot of different ways to make cheesecake. I've made it with ricotta, cream cheese, and cottage cheese - both on their own ...

Tofu can be a pretty divisive. Vegans tend to like it, but die-hard meat fans mock it. The middle is the place to be, as with most...

Lemons! The heat of summer here. We're at the point in Florida where you bolt between shade and air conditioning from sunup to sun...

I'm not usually one to crave fettucine alfredo. I always think about my caloric intake when I consider it, and wind up with a lighter ch...

There's this fantastic restaurant in Florida named Harry's  which features New Orleans style food. They've got fantastic cocktai...

I love key lime pie. I see it and think, "Summer!" And I'm apparently in a bit of a citrus kick, as I recently made Lemon Meri...

Pasta with cream sauce always makes for a flavorful meal. Sometimes a cream sauce sans cheese does the trick. I even had a buffalo cream pas...

Lemon meringue pie is a rather contrasting dessert. It's a baked crust, a tart lemon pudding, and a soft, meringue top. It screams, &quo...

Italian dishes are often full of deep, vibrant flavors. Piccata is a dish from the Lombardy area of France, in the North. It features the c...

The Greek continues. I mentioned in my last post featuring Greek Potato Salad that I did some Greek cooking recently. When making gyros, th...

Greek food is a gift from the gods. Mediterranean menus are full of fresh ingredients, herbs, and lots of flavor. This past weekend, I had a...

This recipe credit is owed to a dear friend of mine (p.s. check out @thetipseemouse  for Disney adventures). We had a dinner date recently, ...

I am all about hamburgers. As a matter of fact, I have qualified myself as a hamburger connoisseur many a time. But I have another love. A f...

Jamaican beef patties are the things of dreams. I love to get my hands on one of these, with rich, flaky dough and a spicy filling. One of m...

Happy Pi day! Happy day of irrational numbers and if you are like me, day of pies. And since pizza is a pie, too, that counts. Pi is the me...

Swedish meatballs are probably not a dish you make often, or even think of. Much like salisbury steak, Swedish meatballs tend to be associat...

Peanut Butter Blossoms are a very special cookie. There is something extra delightful about peanut butter and butter creamed together, makin...

Thin-sliced or ground beef in a creamy sauce served over pasta? Could I describe paradise better? I've made stroganoff before, but gen...

It’s about time for a dessert recipe. Well, I suppose it’s time for a post in general, but certainly some chocolate couldn’t hurt. I’ve had ...

I love avocados. And I mean LOVE, like they are my soul mate kind of way. Not quite Fatal Attraction-level, but avocados ARE a good fruit. I...

PIZZA TIME! Listen dudes, I love pizza. Golden crust, melty cheese, all the tomato sauce a girl can dream of...It's the best. As with m...

Holy fancy. Carne asada + mole, all in one dish. This is a double post really, but with a final dish that brings it all together. I made chi...